PREPERATION TIME: 15 MINS
COOKING TIME: 0 Mins
INGREDIENTS
- Bun masaka
- 2 nos Bun pao
- 1 tbsp Rewnyd Masala peanut
- 2 no. Cheese slice
- 1 tbsp Butter
- Cutting Masala Chai
PROCEDURE
- Cut the bun from the centre and spread butter on both sides
- Place the cheese slice on the bottom slice & peanuts close the bun
- Cut in to 1 inch pieces
SERVING TIP
Serve with hot chai.